Dr. ir. Trudy Voortman
Nutrition Scientist & Epidemiologist
Trudy Voortman is a nutrition scientist and epidemiologist. She works as associate professor at the Division of Human Nutrition and Health at Wageningen University and at the Department of Epidemiology at Erasmus University Medical Center. Her research focuses on the role of nutrition in health and disease throughout the life course, for example during pregnancy, infancy, childhood, menopause, or old age.

Connecting scientists
Trudy is registered nutrition scientist and active member of NAV, the Dutch Academy for Nutrition Sciences, and she is organizer of the yearly Dutch Nutritional Science Days.
She is a member of the European Nutrition Leadership Platform, mentor for junior nutrition scientists at the American Society of Nutrition, and member of the talent network of the Dutch Council for Health and Society.
Work Experience & Education
Trudy holds a BSc and an MSc degree in Nutrition Sciences from Wageningen University, an MSc degree in Epidemiology from the Netherlands Institute of Health Sciences (NIHES), and a PhD degree in Epidemiology from Erasmus University.
Previously, she worked as nutrition scientist at Unilever Research & Development in the Netherlands, at Nestlé Research Center in Switzerland, and at Harvard School of Public Health in Boston in the US.
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